Primal Cut - About us
Who Are We
Located on the edge of the Yorkshire Dales Primal Cut was created by master sausage maker Michael Oliver. A passionate foodie, Michael is well known for his devotion to optimal nutrition and promotion of real-food diets.
Slow-food ingredients, free-range meats and a focus on quality have resulted in high demand for our gourmet gluten free sausages. Despite the popularity, we’re still made up when customers tell us how much they like them:
“those are the best sausages I’ve ever had“
“I’ve avoided sausages for years, but you’ve restored my faith – now I can eat sausage again”
“so delicious…no fat, incredibly tasty”