Primal Cut - About us
Who Are We
Located on the edge of the Yorkshire Dales Primal Cut was created by owner and master sausage maker Michael Oliver. A passionate foodie, Michael is well known for his devotion to optimal nutrition and the promotion of real-food diets.
Slow-food ingredients, free-range meats and a focus on quality have resulted in high demand for our gourmet gluten free sausages. Despite ever-increasing popularity, the greatest satisfaction still comes hearing customers tell us how much they like them:
“those are the best sausages I’ve ever had”
“I’ve avoided sausages for years, but you’ve restored my faith – these are real sausages”
“so delicious…no fat, incredibly tasty”
“OMG! just amazing – WoW!”