Who Are We
Primal Cut located on the edge of the Yorkshire Dales was set up by master sausage maker Michael Oliver. As a passionate foodie, Michael is well known for his devotion to optimal nutrition the promotion of real-food diets.
Slow-food ingredients, free range meats and a focus on quality has resulted in high demand for our gourmet gluten free sausages. Despite the popularity we still get a huge amount satisfaction from hearing customers say:
“those are the best sausages I’ve ever had“