About Us

Who Are We

Primal Cut located on the edge of the Yorkshire Dales was set up by master sausage maker Michael Oliver. As a passionate foodie, Michael is well known for his devotion to optimal nutrition the promotion of real-food diets.

Slow-food ingredients, free range meats and a focus on quality has resulted in high demand for our gourmet gluten free sausages. Despite the popularity we still get a huge amount satisfaction from hearing customers say:

those are the best sausages I’ve ever had

What We Do

Primarily Primal Cut make PROPER sausages! Above all every sausage we make is hand crafted the way the British Sausages used to be made. Hence high quality (free range) meat, sea salt and natural seasonings. Finally all mixed by hand and stuffed into natural casings…that’s it!

Likewise all products are free from; Gluten, Soya and most allergens, Nitrates, Artificial Preservatives, Fillers, Binders and Colours.

Similarly with a focus on ethical farming and high quality ingredients, Slow-Food, Paleo and real-food principles are at the heart of everything we do.

What We're About

Getting great results from sausage-making requires a good deal of skill in bringing together the highest quality meats, natural seasonings and the knowledge of the sausage maker (Salumist).

Provenance of all ingredients is of the utmost importance. Hence we adopt a clean label policy and list all ingredients on the front of our packs.

Out high welfare meats are sourced locally within Yorkshire from certified Free Range (RSPCA & RED TRACTOR approved) farms.

Michael Oliver, our Chief Salumist is fervent about bringing charcuterie and all natural foods together to create high quality healthy sausages for all.


25 Endor Crescent

Burley in Wharfedale

Ilkley, England

LS29 7QH

Primal Cut Gluten Free Sausage

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Feel free to get in touch and one of the team will get back to you as soon as possible!


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