Can Barbecue Sauce be Healthy?

Our recipe for delicious gluten-free barbecue sauce is easy to make and lip-smacking-ly  tasty.

And because this recipe does not use processed white sugar it is definitely a healthier option.

We  combine spices and a simple tomato sauce base to give a delicious indulgent barbecue smokey taste that makes a perfect accompaniment to our sausages.

This is great sauce to have with sausages and wraps for an easy tea –  and kick that processed sauce into touch 🙂

It’s a real food family please – r.

How Barbecue Sauce is Made.

The simple ingredients you will need are:

  • 1 1/2 cups of cooking juices from the ribs (or beef stock)
  • 3 cloves fresh garlic, finely diced
  • 6 oz can tomato paste (or passata)
  • 1/4 cup apple cider vinegar
  • 1/4 cup prepared mustard
  • 2 tablespoons honey
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon celtic sea salt
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • black pepper to taste

Instructions for Barbecue Sauce

Combine the drippings (or stock) and the diced garlic and simmer in a medium sauce pan for 5 minutes.

Whisk in the remaining ingredients and simmer on medium-low heat for about 20 minutes or more if you like a thicker sauce.

Add to your sausage tea and enjoy!


How long will barbecue sauce keep in the refrigerator?

The sauce will keep in an airtight jar for a maximum of two days in the fridge  – although to be fair, this sauce tends to get eaten in one sitting at our house!

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