News and Recipes

British Sausage: Proper Sausage – Part 2

British Sausage: Proper Sausage – Part 2 In part 1 ( British sausage – Part 1) we learned that the earliest records of proper sausage making in this country showed strong influences from the Romans, with British sausages originally evolving from traditional favourites of the Roman soldier and gentry alike – such as Lucanian. Proper Sausage What is a Proper Sausage? For me in the purest […]

Primal Cuts 101 and why Primal Cut

Primal Cuts & Primal Cut   After many sleepless nights deliberating a good name to call ourselves, each one of us coming up with various spurious sausage references, related innuendoes, buzz words, management speak and fancy acronym’s. Eventually it was finally one of those out of the blue, classic eureka moments when one of us, can’t remember who! said:                 […]

Small Scale Producers, independent shops and food outlets

Why support small scale producers, independent shops and food outlets? Fundamentally it is about choice.   Small scale producers, independent shops and food outlets or supermarkets.  We need to consider what the future of food shopping will look like if we allow supermarkets to dominate. Supermarkets favour global sourcing, bulk buying and centralised distribution.  They are systems based and process driven.  […]

British Sausage

British Sausage An unfortunate history   Our British sausage has a long history. Globally the origin of sausage goes back even further. Originally sausages were developed as a result of a problem present in almost every culture – How to prevent spoilage of precious meat, prior to the age of refrigeration. Back then the answer was…SALT! Notably almost every tribe, nation and […]

Recipe: Sausage with Marrow and Herbs

Sausage with Marrow and Herbs This recipe for sausage with marrow and herbs is a deceptively simple dish.  It’s a weekend sausage recipe that is really easy to cook.  This is because there are only five ingredients. Marrow thoughts – size does matter! Before we start it would be best to note that as far as marrows are concerned, size […]

Seasonal Pork and Apple Sausages

This week, our delicious pork and apple sausage is our sausage of the week.  The sausage  features apples hand-picked from Otley allotments.  We would like to say very special thanks to the lovely Hazel who made this all possible.  At Primal Cut, we only combine lovely, tender, free-range pork with the best quality ingredients for all our hand-made gluten free […]

Mexican Chorizo Rice

Mexican Chorizo Rice with Fresh Coriander   Our very own Fresh Mexican Chorizo Rice is the perfect spicy spin on the typical British tea-time treat. Being more than invigorating, wholesome and healthy, you simply can’t go wrong with this easy teatime option to satisfy even the hungriest family.   This Fresh Chorizo recipe originates from Mexican cuisine, thus our very own version is made from course ground […]

Celery Root Pasta, Sausage and Tomato Sauce

Celery Root Pasta with Sausage and Tomato Sauce Warming, delicious sauce of sausages, tomato and herbs served with a simple celery root (celeriac) pasta.  Serve it to a gluten-eater and they would be none the wiser.  Promise 😉 For the Sausage and Tomato Sauce, you will need – 1 tbspn olive oil 6 PRIMAL CUT Pork  gluten free pork sausages […]

Hello September! Local and Seasonal Food by Month.

Seasonal Food in September Hello September from the whole team at Primal Cut – and when did that happen?! Thanks to you, it’s been a fantastic summer at Primal Cut.  We feel we have learnt so much by taking our sausages out to our local markets each weekend and meeting all of you in person – thank you for all […]

Sausage and Spicy Noodle Stir Fry

Delicious Sausage and Spicy Noodle Stir Fry   Another tasty easy tea – a simple stir fry with Primal Cut sausages, fresh vegetables, orange, honey and soy sauce and noodles/courgetti Ingredients 6 Primal Cut sausages 4 tbsp soy sauce 2 tbsp clear honey juice 1 large orange 2 tbsp coconut oil 2 garlic cloves 1 finger length piece fresh root […]

Warming Sausage and Butter Bean Casserole

A quick and easy family tea recipe: Sausage & Butter Bean Casserole cooked on the stove in less than 30 minutes Ingredients Method   Heat the oil in a large saucepan or frying pan. Add the sausages and fry gently for 5-6 minutes until they start to brown. Remove the sausages from the pan and set aside. In the same […]

Online Sausage Delivery – Free Local Delivery

Online Sausage Delivery! Online sausage delivery is available as standard across all our range of Posh Sausages. Also our delicious range of gourmet, gluten-free sausages are prepared on Friday for our stalls at Otley market and various farmers markets in the region on Saturday mornings – but we also now have a pre-order service available for local delivery to: Burley in Wharfedale, […]

Primal Cut’s Principles of Good Eating (Made Simple) #2

Primal Cut’s Principles of Good Eating (Made Simple) #2   Avoid Over Processed Food! Don’t get us started! It is as simple as this: the processed food industry is a business and their business is you and me!  The processed food industry makes money from pulling apart natural food stuffs and putting it back together again in a much more […]

Recipe: Honey Mustard Sausages and Blackberry Coleslaw

Brand New Sausage Recipe to Try at Home: Honey Mustard Sausages and Blackberry Coleslaw   Ingredients Serves 4   Method Pre-heat the oven to 180C Mix the clear honey and wholegrain mustard together with a pinch of salt and pepper to taste Place the sausages in a roasting tin that is big enough to take them but not too big […]

A Brief History of the Currywurst.

Are you looking for a delicious, satisfying fast food combo that will please every member of your family? We’d like to introduce you to the Currywurst – our version of a German traditional sausage with a very romantic past! Currywurst is a tasty fresh pork sausage best served smothered in curry ketchup, topped with a delicate sprinkling of curry powder […]

Monday Morning

Hello Monday! It was another busy Saturday at Otley market and so good to see so many people out and about in the sunshine.  This is definitely going to be a summer to remember for all of us – thank you too for all your encouragement and feedback on our hand-made gourmet gluten-free sausages.  We listen and learn from every […]

Juicy Tomato and Sausage Bake

Delicious and easy weekend supper for all the family all cooked in a single tray Try our succulent Yorkshire sausage (in honour of Yorkshire day this week) to perfectly compliment the sweetness of the multi-coloured cherry tomatoes.  Fresh herbs: thyme, rosemary and bay really bring out the flavours in this dish. Ingredients Method Pre-heat the oven to 180 and find […]

Hello August! Local and Seasonal Food by Month.

Seasonal Food in August Hello August and Happy Yorkshire Day!  We marked the month end by selling our “Yorkshire Sausages” at two markets in Otley and Baildon where Michael was immensely cheered by the rousing sound of the local choir belting out “Anyone who had a Heart” and joining in (much to the distress of our Robbie who had joined […]

Sundowners – 3 Refreshing Cocktails to sup as the BBQ cooks!

The name “Sundowners” , harks back to Britain’s colonial past, but don’t let that put you off! It is the collective name for a range of long cool drinks typically served at sunset, marking that point between the end of a long hot day and sitting down to formal dinner.  It reminds me of my folks who used to drink […]

Real Food: Principles of Good Eating I

Eat Real Food Here at Primal Cut we are passionate about eating real food and ditching the processed food alternatives in our diet…so principle #1 just makes good sense! Food as Science? Most of us don’t have mono and diglycerides of fatty acids in our kitchen  cupboard, we don’t possess nitrates, guar gum, high fructose corn syrup, malto-dextrin nor hydrogenated […]

Gluten Free Meatballs!

Brand New Gluten Free Meatballs Our gluten free Greek sausages flew off the market stall last week and were hugely popular with our customers so we decided to incorporate the flavours of “The Greek” sausage into a brand new sausage product: meatballs!  A combination of mouth watering-ly good free range pork, tomatoes, olives, feta cheese, lemon and mint  – these […]

Can Barbecue Sauce be Healthy?

Can Barbecue Sauce be Healthy? Our recipe for delicious gluten-free barbecue sauce is easy to make and lip-smacking-ly  tasty. And because this recipe does not use processed white sugar it is definitely a healthier option. We  combine spices and a simple tomato sauce base to give a delicious indulgent barbecue smokey taste that makes a perfect accompaniment to our sausages. […]

Currywurst Tray Bake with chilli sauce

Lovely Family Tea Serves: 4-6 This easy tray bake is a delicious high tea and is great served to a group of friends who can tuck into the dish together – nothing better than shared food!  We recommend our delicious gluten free Currywurst sausage in this meal if you fancy a little something different! Tray Bake Ingredients 2 tsp (10 mL) […]

Hello July! Local and Seasonal Food by Month.

At Primal Cut HQ we love to eat our fresh artisan made gluten free sausages with local seasonal produce – after all, if we have sourced the best quality meat for our hand-made sausages , we want to know that we are eating the freshest, tastiest sausage side-dishes to compliment the flavours – It just makes sense. Why eat local […]

25 Endor Crescent

Burley in Wharfedale

Ilkley, England

LS29 7QH

Primal Cut Gluten Free Sausage

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