This delicious gluten free stuffing mix is cooked in a baking dish and is a perfect side for your  Christmas turkey.  It is great as a left over to eat with cold meat cuts and is full of interesting tastes and flavours.  Easy to make, this recipe will comfortably serve 6 adults.

Glutern free stuffing


1Lb Primal Cut free range pork sausage meat

5 rashers of bacon

5 sticks of celery

1 sweet potato

1 large onion

250g chestnut mushrooms

2 apples, diced

2 tbspn white wine vinegar

1 cup dried cranberries (adjust to taste – use less if you wish)

1 cup pecan nuts

2 eggs beaten


  • Cook the diced sweet potato on a baking sheet with a dab of coconut oil.  Season well.
  • Fry the bacon and when it starts to get cooked, add the chopped apples, celery and onion
  • Let these cook down and then add the mushrooms, white wine vinegar and salt and pepper and cook for a further 5 – 7 mins
  • Leave to cool
  • Put sausage meat into a bowl. add the cooked, cooled  mixture and two beaten eggs.  Mix together.
  • Add the sweet potatoes, pecan nuts and cranberries and mix together.
  • Place into a baking dish and cook at 180C for a maximum of 30 mins
  • Simple, good food!
  • Eat hot or cold and enjoy – Happy Christmas!



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