Easy sausage recipe: These deliciously sweet and sticky sausage skewers make perfect finger food for Christmas! Follow the easy steps below to delight your family and friends at your Christmas party.
2 packs of Primal Cut gluten-free breakfast sausages (thin)
2 tbspn clear honey
1 tbspn orange juice
1/2 tsp ground cinnamon
1 tbspn rose harissa
Soak a dozen or so small wooden skewers in cold water for 30 minutes
Heat a little oil in a frying pan over a medium-high heat.
Add the all natural sausages and cook, turning until browned and completely cooked through
Mix the honey, rose harissa, orange juice and cinnamon with a good seasoning of sea salt.
Pour 1/2 of the mixture over the sausages in the pan and cook for a further minute until sticky.
Skewer the sausages then serve with the left-over glaze as a dip.