Everyone loves pizza. It makes a great low maintenance meal and a fun night in if you couple it with a film or a dusted-off board game to keep you entertained as the nights draw in. If you are eating keto, low carb, or paleo, you may think pizza is off the menu, but that's where we can help! We have two great ready-made pizza base options (Paleo or Keto) for those who are short on time, and two bake-your-own packet mixes (Paleo or Keto) for those who like to bake from scratch without having to search for all the ingredients!
Take fresh seasonal ingredients for toppings, make simple salads, add olives and dips, and voila - DIY Pizza Night never looked so good! Here are some easy topping ideas to keep it real and on track, and most of all tasty AF...
Method:
The basis of every pizza is a simple tomato sauce. We like to make our own sugar-free version. You can use a jar of passata for speed, but it's just as quick and easy to whizz up your own, and it makes a huge difference with the addition of herbs.
This recipe makes 80 ml of pizza sauce which covers 4-6 pizza bases.
Pizza Sauce
Ingredients:
400g tin whole peeled tomatoes
1/2 tsp salt
1 tsp dried oregano
2 pinches black pepper
Method:
Blitz all ingredients together in a food processor.
Pizza toppings:
Tomato, Mozzarella & Basil
A classic choice, the margherita with added flare
250g cherry tomatoes, on the vine
8-10 mozzarella pearls (or 1 medium mozzarella ball)
Handful of fresh basil
Drizzle of olive oil
Method:
Take pizza base of choice, spoon on pizza sauce and spread evenly
Place cherry tomatoes still on the vine on top
Place mozzarella pearls onto the pizza and bake until golden and cheese has melted, around 10-15 mins
After cooking, sprinkle with fresh basil leaves and drizzle with olive oil
Prosciutto, Wild Mushroom & Courgette
Our Prosciutto d'Olicana pairs perfectly with the delicate taste of wild mushrooms
Handful of mixed wild mushrooms
1 courgette, ribbons using a vegetable peeler
200g Prosciutto d'Olicana
Method:
Take pizza base of choice, spoon on pizza sauce and spread evenly
Place the mushrooms on top
Place the courgette ribbons around the mushrooms then bake until hot and golden
After cooking, top with prosciutto slices and drizzle with olive oil
Chorizo, Mozzarella & Rocket
200g chorizo, sliced
1 medium mozzarella ball
Drizzle of olive oil
Handful of fresh rocket
Method:
Take pizza base of choice, spoon on pizza sauce and spread evenly
Arrange the Mexican chorizo slices on top
Tear mozzarella ball into smaller pieces and arrange around the chorizo, then bake until golden and cheese has melted
After cooking, sprinkle with fresh rocket and drizzle with olive oil
Enjoy!
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