Low Carb Bread Recipe

What makes a good Paleo bread recipe? What does the word 'baking' mean anyway? Are there any rules to follow?

Paleo Bread Recipe: This easy low carb bread recipe uses almonds, mixed seeds, psylium husks, eggs, and Greek yogurt. Easy to make and full of goodness, this recipe (also called Almond Banting bread!) became a firm favourite with all us at Primal Cut. We especially love it with our thick cut Primal bacon for breakfast sandwiches during our mid morning break, toasted and then topped with mashed avocado or another topping of choice such as cheese and chives.

Bake some Paleo bread and enjoy it with your family. The recipe below is not only delicious but also very simple to make.

Ingredients:

1 cup of almond flour

1 cup of mixed seed (110g flax seed, 100g sunflower seed/100g of sunflower seed or similar combo)

1/4 cup psyllium husk

1 tsp salt

2 tsp baking powder

6 eggs beaten

1 cup of full-fat Greek yoghurt

Make as a loaf or divide into buns - slices at between 6 - 7 g /slice

Method:

Pre-heat oven to 140C
Combine the dry ingredients
Add beaten eggs and yoghurt and mix well
The mix will be batter-like consistency
Pour into a loaf tin or use muffin cases and muffin tray if you wish for individual portions
Bake until golden brown and a test skewer comes out clean - it's a slow cook this one!