Our very own Paleo sausage creation, celebrating local slow-food ingredients: a succulent mix of pork shoulder, venison, and bilberries, inspired by our local Burley & Ilkley Moors.
High in nutrients, Free Range, Gluten free, Allergen free, Preservative free and Paleo and may be eaten as part of a low-carb or real food diet. They are also favoured by those on a controlled diet or sufferers of food intolerance, e.g. Wheat, Diabetes, Coeliac disease.
Ingredients: Pork Shoulder, Pork Fat, Venison, Koscher Salt, Blossom Nectar, Red Wine Vinegar, Bilberry, Pea Flour, White Pepper,Ginger Powder, Dried Garlic, Dried Rosemary
Does not contain:Rusk, Breadcrumbs, Sulphites, Phosphates, Nitrates/Nitrites, MSG, Antioxidants, Refined Sugar or any nasties whatsoever.