Our very own Paleo sausage creation celebrating local slow-food ingredients: a succulent mix of Free-range pork, venison, and bilberries, all inspired by our local Burley in Wharfedale & Ilkley Moors.
High in nutrients, Free Range, Gluten-free, Allergen-free, Preservative-free and Paleo and may be eaten as part of a low-carb, Whole30 or real food diet. They are also favoured by those on a controlled diet or sufferers of food intolerance, e.g. Wheat-free, Diabetes, Coeliac disease.
Ingredients: Free Range Pork, Venison, Potato Starch, Sea Salt, Bilberries, White Pepper, Ginger, Rosemary, Garlic, Ascorbic Acid, Natural Casings
Does not contain: Rusk, Breadcrumbs, Sulphites, Phosphates, Nitrates/Nitrites, MSG, Antioxidants, Refined Sugar or any nasties whatsoever.
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