A British sausage standard – with the added benefit of being a true Paleo sausage: it’s now evolved to become a great British premium sausage. The Cambridge is a part of British history and has been much favoured for its prestige and style. With similarities to the Newmarket sausage, Our Cambridge sausage has a distinctly peppery taste complimented with Nutmeg and Garlic to give a defined uniqueness. A beautifully delicious and perfect breakfast sausage.
In developing this recipe we did, of course, leave out the breadcrumbs and rusk to make it our own truly mouth-watering Paleo version.
Ingredients: Free Range Pork, Potato Starch, Sea Salt, Ginger, Garlic, Coriander, Nutmeg, Allspice, Ascorbic Acid, Fennel, Cayenne Pepper, Natural Casings
High in nutrients, Free Range, Gluten-free, Allergen free, Preservative free and Paleo. May be eaten as part of a low-carb, Paleo, Whole30 or real food diet, also favoured by those on a controlled diet or sufferers of food intolerance, e.g. Wheat-free, Diabetes, Coeliac disease.
Does not contain: Rusk, Breadcrumbs, Sulphites, Phosphates, Nitrates/Nitrites, MSG, Antioxidants, Refined Sugar or any nasties whatsoever.
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