The origin of the Hunters sausage is cause for debate, in Germany its referred to as Jagerwurst or Jadgwurst, Italy – Cacciatore and in Poland it’s the Mysliwska sausage with a mix of pork and beef and usually being smoked and/or dried. Our tribute is a fresh version with our own Natural bacon and primal cuts of Beef to be cooked for those cold mornings in the field or enjoyed in the evening with your favourite tipple around the fire – Nice ‘n’ spicy!
Ingredients: Free Range Pork, Natural Cure Bacon, Beef, Potato Starch, Sea Salt, Paprika, Garlic, Nutmeg, Black Pepper, Coriander, Turmeric, Ginger, Ascorbic Acid, Juniper, Natural Casings
May be eaten as part of a low-carb or real food diet, also favoured by those on a controlled diet or sufferers of food intolerance, e.g. Wheat-free, Diabetes, Coeliac disease, Paleo and Whole30.
Does not contain: Rusk, Breadcrumbs, Sulphites, Phosphates, Nitrates/Nitrites, MSG, Antioxidants, Refined Sugar or any nasties whatsoever.
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