A classic recipe from the South of France – made locally here in Yorkshire! A simple but mouth-wateringly delicious sausage, completely natural with less than 10 ingredients and as always; no gluten, chemicals, or fillers.
Ingredients: Free Range Pork, Potato Starch, Sea Salt, Black Pepper, Allspice, Ascorbic Acid, Natural Casings
High in nutrients, Free Range, Gluten free, Allergen free, Preservative free and Paleo. May be eaten as part of a low-carb or real food diet, also favoured by those on a controlled diet or sufferers of food intolerance, e.g. Wheat, Diabetes, Coeliac disease.
Does not contain:Rusk, Breadcrumbs, Sulphites, Phosphates, Nitrates/Nitrites, MSG, Antioxidants, Refined Sugar or any nasties whatsoever.