A classic recipe from the South of France – made locally here in Yorkshire! A simple but mouth-wateringly delicious sausage, completely natural with less than 10 ingredients and as always; no gluten, chemicals, or fillers.
Ingredients: Pork Shoulder, Pork Fat, Koscher Salt, White Wine Vinegar,Gram/Pea Flour 75/25, Black Pepper, Ascobic Acid, Allspice
High in nutrients, Free Range, Gluten free, Allergen free, Preservative free and Paleo. May be eaten as part of a low-carb or real food diet, also favoured by those on a controlled diet or sufferers of food intolerance, e.g. Wheat, Diabetes, Coeliac disease.
Does not contain:Rusk, Breadcrumbs, Sulphites, Phosphates, Nitrates/Nitrites, MSG, Antioxidants, Refined Sugar or any nasties whatsoever.