Honey Mustard Sausages and Blackberry Coleslaw


Sweet honey and mustard make a great sauce for these sausages



Serves 4



Honey Mustard Sausages: Method

  • Firstly, Pre-heat the oven to 180C
  • Mix the clear honey and wholegrain mustard together with a pinch of salt and pepper to taste
  • Place the sausages in a roasting tin that is big enough to take them but not too big as to cause the sauce to boil off and burn on the bottom – the sausages need enough space to be turned every now and then as they cook to give that burnished, sun-kissed look!
  • Pour the honey mixture gently over the sausages to coat and then roast in the oven for about 25 minutes.  Keep turning every so often.
  • Meanwhile, prepare the coleslaw.
  • Toast the caraway seeds for the dressing for about 20 seconds then place on a plate to cool
  • Whisk together the maple syrup, mustard, cider vinegar and oil and add in the cooled seeds.
  • Finely slice all the other coleslaw ingredients (bunch the baby spinach leaves to slice them finely too) and place into a bowl.
  • Toss lightly with the dressing and serve with the sausages.
  • Enjoy…delicious honey mustard sausages and blackberry coleslaw!


Choose our breakfast sausage variety for a top quality pork sausage to make this recipe!

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